Crystal Bean Noodle Soup w/ Curry Powder,Sesame Oil & Soy Sauce

Crystal Bean Noodle (Healthy Bean Thread). It is as thin as thread. 8 packs per package. Ingredients: Mung Beans, Peas, Corn Starch. See pack for complete into. Net Wt: 10.5oz (300g). 100% Pure Sesame Oil Enhansing Smell, Flavor & Texture (S).  Kadoya. Net 5.5 FL.OZ.

Javin Brand Curry Powder Changes Ordinary Foods into Superlative Dishes.   India Style. Javin Curry Powder is a versatile flavoring.  It may be used in cooked or uncooked preparations. Carefully blended authentic spicy and fragrant recipe.  Ingredients: coriander, turmeric, fenugreek, flour (corn), salt, cumin, red pepper, ginger, all-spice, nutmeg, oleoresin capsicum, and soybean oil added as a processing aid.  Net Wt 16oz (454 grams).  Javin Curry Powder is blended with care and skills.  Not too hot -- not too mild; but properly balanced for richness and fragrance.  Suggested curries: egg, vegetable combinations and fried rice. Approximate quantity: use 2 level tsp. for each six servings.

Wan Ja Shan Aged Soy Sauce Naturally Brewed - A Must in an Asian Style Kitchen. No Preservatives. 33.8FL.OZ. (1Liter)  Ingredients: water, soybeans, wheat, salt, sugar. Wan Ja Shan Aged Soy Sauce is naturally brewed from soybean, wheat, water and salt for up to 1 year. This extended aging process produces a premium sauce that is slightly sweeter and more flavorful than regular soy sauce. It is preservative free and can be applied to the same dishes as regular soy sauce, making it an indispensable ingredient for every kitchen. It brings out the best flavor for an endless array of dishes from Asian stir-fry to American baking. It is delicious as a dip for dried tofu, fresh tofu, and vegetables. Use it as a marinade for baking.

LexaLu "To Make a Delicious Meal or Snack" Tips:

Soup

- Bean Noodle Soup (Curry & Dried Tofu): Cook a pack or 2 noodle in boiling water and stir gentally. Add sliced dried tofu, curry, green onion.

- Bean Noodle Soup (Fresh Tofu, Bamboo Shoots). Cook a pack or 2 noodle in boiling water and stir gentally. Add fresh tofu, bamboo shoots, salt.

Salad

-Bean Noodle Salad (Curry): Drain and cool noodle on a plate after being cooked in boiling water. Season with curry, olive oil. Top with cooked vegetables.

-Bean Noodle Salad (Soy Sauce, Sesame Oil, Vinegar). Drain and cool noodle on a plate after being cooked in boiling water. Season wtih soy sauce, vinegar, and drips of sesame oil. Top with cooked vegetables of your choices.

Fried

-Fried Bean Noodle (Curry): Drain and cool noodle on a plate after being cooked in boiling water. Cook cabbage, green vegetables in a fry pan with hot canola oil. Add cooking wine, curry. Add noodle, more curry and stir fry.

-Fried Bean Noodle (Soy Sauce): Drain and cool noodle on a plate after being cooked in boiling water. Cook meats, seafood, cabbage, green vegetables in a fry pan with hot canola oil. Add cooking wine. Add noodle, soy sauce, drips of vinegar and stir fry.